A picture of Rosy delight.

Rosy delight

Rashika Arora @cook_13457820

Rosy delight

Rashika Arora @cook_13457820

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Ingredients

10 piecesbread
50 gmDesicated coconut
100 gmsugar powder
As neededRooh afjha syrup
as neededDry fruit for garnish
As neededMalai

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Steps

1

Firstly cut bread from centre
2

Take fresh cream and add sugar powder and coconut powder.
3

Put malai on one side and press it then dip in rooh af jha.
4

Spread coconut powder on it.then put in fridge for 20 minutes.
5

Decorate with dry fruit.
6

Serve it.

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Cooksnaps

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Rashika Arora @cook_13457820

on May 27, 2020 07:53

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