Kathal Do Pyaza

Name: Kathal Do Pyaza
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams chopped jackfruit; 2 onions chopped in large piece; 2 tomatoes chopped in large pieces; 9-10 garlic pods; 2 green cardamom; 1 black cardamon; 4-5 cloves; 6-7 Black pepper corns; 1 cinnamon stick; 2 dry red chillies; 1 piece ginger; 1 onion finely chopped; 1/2 cup oil; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; to taste Salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp kitchen king masala; 1 glass water; 1/2 lemon juice

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#week2of5
Kathal mainly called as jackfruit is our favorite during this season. Made Kathal Do Pyaza for lunch.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#week2of5
Kathal mainly called as jackfruit is our favorite during this season. Made Kathal Do Pyaza for lunch.

Saved

Ingredients

45 mins

4 servings

250 gramschopped jackfruit
2onions chopped in large piece
2tomatoes chopped in large pieces
9-10garlic pods
2green cardamom
1black cardamon
4-5cloves
6-7Black pepper corns
1cinnamon stick
2dry red chillies
1 pieceginger
1onion finely chopped
1/2 cupoil
1/2 tspcumin seeds
1/2 tspasafoetida
to tasteSalt
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspkitchen king masala
1 glasswater
1/2lemon juice

Saved

Steps

45 mins

1

Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
2

Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
3

Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
4

Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
5

Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.