Cut capsicum, onions and paneer in cubes.

Now take non stick pan put butter and fry panwwr, capsicum and onions and keep aside.

After that take kadhai put oil heat it then add cumin seeds spluter them, then add hing and garlic and saute for 2 minutes.

Then add tomato puree, turmeric powder, red chilli powder, garam masala, kadhai Paneer masala, salt and saute it.

Now add fried capsicum onions and paneer and saute it.

Ten add kasuri methi and cream and switch off the flame.