Layered potato rolls
It's an experiment done by me
Steps
- 1
Maida and aata mix properly. Add salt, azwain, oil and mix well than make a soft dough with the help of water. Leave it rest for 15min.
- 2
Hot ur frying pan with oil. Make small balls from dough. Than spread balls with help of belan. Add dry potato sabji in it at corner than give it 1roll.
- 3
After 1roll cut the chapati with knife and roll it. Than keep aside for 10min. Make all rolls same than fry all till golden brown.
- 4
Serve hot with tomato sauce and tea.
- 5
Made this recipe? Share a Cooksnap!
Let Geetali Bisht know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

BROWN SUGAR & VANILLA CUPCAKES + EARL GREY FROSTING MACARON CAKE
Cupful of Sprinkles
-

Sanuber Ashrafi
-

Hema Wane
-

Chocolate Pumpkin Seeds Cookies 🍪
Rosalyn John
-

Jyoti Prakash Assudani
-

Rehana Wasim
-

Surhaan Tahir Wafai
-

Surhaan Tahir Wafai
-

Darshana Patel
-

Christina
-

Crock Pot Girl 🤡
-

Missus C
-

liliana8083
-

Meme
-

Savita Kapratwar
-

Sonia Chaturvedi
-

Beryl otieno
-

Sanober Danish
-

Anjumara Rathod
-

Fouzia Amin
-

Amber Fawad
-

Mehvish Mehboob
-

21st century foxy
https://cookpad.wasmer.app/us/recipes/12682332











Comments