Chana veg with paratha

Name: Chana veg with paratha
Cuisine: Indian
Ingredients: 1 bowl chana (soaked at least 5 to 6 hour ya overnight); 1 boiled potato; 1 tomato; 2 green chilli; leaves Coriander; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon mango powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon Everest chana masala; 1 teaspoon Cumin seeds; 2-3 pinch hing; 4-5 cloves and blackpepper (mix); 2 teaspoon Oil/ghee

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

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Sonia Chaturvedi @soniakitchen_03

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Ingredients

1 bowlchana (soaked at least 5 to 6 hour ya overnight)
1boiled potato
1tomato
2green chilli
leavesCoriander
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonmango powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
1 teaspoonEverest chana masala
1 teaspoonCumin seeds
2-3 pinchhing
4-5 clovesand blackpepper (mix)
2 teaspoonOil/ghee

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Steps

1

Heat a cooker add soaked chana and water cook 5 to 6 whistles
2

Heat a pan again add ghee,cumin seeds, hing,cloves,blackpepper roast few seconds than add chana,chopped potato,tomato green chilli,1 glass water
3

Add All spices mix proper and cook 10 minute medium low flame
4

Garnish coriander leaves and serve