Layered potato rolls
It's an experiment done by me
Steps
- 1
Maida and aata mix properly. Add salt, azwain, oil and mix well than make a soft dough with the help of water. Leave it rest for 15min.
- 2
Hot ur frying pan with oil. Make small balls from dough. Than spread balls with help of belan. Add dry potato sabji in it at corner than give it 1roll.
- 3
After 1roll cut the chapati with knife and roll it. Than keep aside for 10min. Make all rolls same than fry all till golden brown.
- 4
Serve hot with tomato sauce and tea.
- 5
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