Hara bhara kebab

Name: Hara bhara kebab
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch blanched Spinach (palak); 1 cup boiled peas; 1 boiled capsicum; 5 Green chillis; 1 inch ginger; 5 Garlic cloves; 1 cup fresh coriander leaves; 3 boiled Potato; 4 slice bread; 1 tbspn corn flour; 1 tbspn amchur powder; 1 tbspn garam masala; 2 tbspn bread crumbs; 1 cup bread crumbs to coat; 5-6 cashew nuts; to taste Salt; as required Oil to fry

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

#week3of5

A non junky starter with rich source of iron, proteins, vitamins and fibers.

#week3of5

A non junky starter with rich source of iron, proteins, vitamins and fibers.

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

#week3of5

A non junky starter with rich source of iron, proteins, vitamins and fibers.

#week3of5

A non junky starter with rich source of iron, proteins, vitamins and fibers.

Saved

Ingredients

30 min

6 servings

1 bunchblanched Spinach (palak)
1 cupboiled peas
1boiled capsicum
5Green chillis
1 inchginger
5Garlic cloves
1 cupfresh coriander leaves
3boiled Potato
4 slicebread
1 tbspncorn flour
1 tbspnamchur powder
1 tbspngaram masala
2 tbspnbread crumbs
1 cupbread crumbs to coat
5-6cashew nuts
to tasteSalt
as requiredOil to fry

Saved

Steps

30 min

1

In a grinder add blanched palak, peas, capsicum, coriander leaves, ginger, garlic and green chillies. Grind it to a fine paste do not add much water.
2

To this paste add boiled potatoes, bread slice, amchur powder, garam masala, bread crumbs, corn flour and salt.
3

Relish it !!!
4

Make tikki shaped kebabs out of the mixture and coat it with breadcrumbs. Press 1 cashew nut on top of the kebab. And shallow fry it