Seekh kabab

Name: Seekh kabab
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 g mutton mince (kheem); 1 egg; 2 tsp brown onions; 3 tsp bread crums; 1 tsp kabab masala; To taste salt and pepper; 2 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp cumin seeds; 2 tsp gram flour; 4 green chillies; Handful Coriander leaves; 2 tsp mint leaves; 2 tsp oil; 1 lemon juice; 1 charcoal

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #mutton

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #mutton

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Ingredients

30 mins

5 servings

500 gmutton mince (kheem)
1egg
2 tspbrown onions
3 tspbread crums
1 tspkabab masala
To tastesalt and pepper
2 tspred chilli powder
1 tspCoriander powder
1 tspcumin seeds
2 tspgram flour
4green chillies
HandfulCoriander leaves
2 tspmint leaves
2 tspoil
1lemon juice
1charcoal

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Steps

30 mins

1

First of all, wash mutton keema and add all the above-mentioned ingredients
2

Now mix well and grind it in mixer jar.
3

Take some portion and shape like a long kabab. Heat some oil or butter on a pan or you can use grill pan. Grill the kababs on medium flame.
4

By flipping sides, roast well now heat a charcoal on flame and add 1/2 tsp butter on it and put in pan and cover it for 15 minutes.

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Naznin Shahabuddin Modasiya @naznin2907

on June 03, 2020 13:46

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...