Cheesy dough balls

Name: Cheesy dough balls
Yield: Approx 30 golf ball sized dough balls
Cuisine: Indian
Ingredients: 4 cups tapioca flour (all purpose if not possible); 1 1/4 cup milk; 1/2 cup water; 6 tablespoons oil; 1 1/2 cups grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 large eggs; 2 teaspoons salt

anujsakhuja @anujsakhuja

Can try and add some garlic into the dough to give it a garlicy flavour

anujsakhuja @anujsakhuja

Can try and add some garlic into the dough to give it a garlicy flavour

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Ingredients

Approx 30 golf ball sized dough balls

4 cupstapioca flour (all purpose if not possible)
1 1/4 cupmilk
1/2 cupwater
6 tablespoonsoil
1 1/2 cupsgrated Parmesan cheese
1 cupshredded mozzarella cheese
2large eggs
2 teaspoonssalt

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Steps

1

Preheat over to 205 degrees Celsius with a rack in the middle
2

Combine milk, water, oil and salt in a saucepan and bring to a boil over medium high heat
3

Pour boiled milk mixture into flour and mix well until it becomes a white and sticky fondant texture. This can be started with a mixer but it is easier to finish this step by hand.
4

Add the eggs one by one and mix into the dough. This is also easier finished by hand.
5

Once incorporated, Add cheese little at a time and incorporate into the dough.
6

Wet your hands and shape the dough into balls slightly smaller than a golf ball. A way to do this is to take dough in your fiat and squeeze out by closing the fist.
7

Place the balls on a baking tray covered with greased parchment paper.
8

Bake for 20 mins approx in a pre heated oven. They should be golden brown on the outside and puffed.