Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.

Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside

Medium low heat, add oil and fry ginger and all the spices for 1 minutes.

Add eggplant mixture, chicken and crushed tomato. Mix well.

Bring mixture to boil and simmer for 20 minutes.

Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!