Masala tawa bhindi
Steps
- 1
Fry ladyfingers and keep it aside. Now take a pan put some oil and once it's heated add cumin seeds, finely chopped onion, ginger and garlic paste stir it for few minutes add dry spices.
- 2
Mix properly now add your gram flour in thick curd and mix it properly and then add into gravy mixture stir it for few seconds add ladyfingers and cover it for 3 minutes
- 3
And your masala bhindi is ready to serve.
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