Shreekhand with dryfruits and Pooris

Name: Shreekhand with dryfruits and Pooris
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Shreekhand with drufruits---; 1 liter Curd; 1 cup Powdered sugar; 1 tsp Cardamom powder; 2 tsp Ghee; 1 cup Grapes, pista, cashew dryfruits; 1 tsp Saffron stigmas (kesar); 2 tsp nutmeg paste; --pooris------; 4 cups Wheat flour; 1 pinch Salt; 250 ml Cooking oil; 1 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week2of5 #shreekhand with dryfruits
(LUNCH RECIPES-Items in thali-rice and ghee, #poori, dhal wada, cucumber salad, carrot-potato subzi, rasam, semiya kheer, mango chutney #shreekhand with dry fruits)

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Saved

Ingredients

45minutes

4 servings

Shreekhand with drufruits---
1 literCurd
1 cupPowdered sugar
1 tspCardamom powder
2 tspGhee
1 cupGrapes, pista, cashew dryfruits
1 tspSaffron stigmas (kesar)
2 tspnutmeg paste
--pooris------
4 cupsWheat flour
1 pinchSalt
250 mlCooking oil
1 cupWater

Saved

Steps

45minutes

1

Place a white muslin cloth on strainer, pour curd over it and leave it for 30 minutes so that excess water drains out to get hung curd. Transe hung curd in mixing bowl add powdered sugar, cardamom powder, nutmeg paste and mix well. Finally add saffron and ghee roasted dryfruits. Shreekhand with dryfruits is ready.
2

Mix wheat flour, salt and 2 spoon oil with required quantity of water, and make a dough. Knead well. Make small balls and roll them. Deep fry in hot oil on both sides. Pooris are ready.