Masala tawa bhindi
Steps
- 1
Fry ladyfingers and keep it aside. Now take a pan put some oil and once it's heated add cumin seeds, finely chopped onion, ginger and garlic paste stir it for few minutes add dry spices.
- 2
Mix properly now add your gram flour in thick curd and mix it properly and then add into gravy mixture stir it for few seconds add ladyfingers and cover it for 3 minutes
- 3
And your masala bhindi is ready to serve.
Similar Recipes
More Recipes
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Rita Talukdar Adak
-

Ricardo
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

Mukti Sahay
-

Leelumae
-

Brandon
-

Leelumae
-

Brandon
-

Mona Ali
-

Fatima Fahad
-

Shazi Mudabbir
-

khadija (Deejarh bakery)
-

Shreekhand with dryfruits and Pooris
Janahvi Kulkarni
-

Rebecca
-

Malabar Prawns Curry in Roasted Coconut Gravy
Sherin Shameer Vlogs
-

Shazi Mudabbir
-

Shab Zahid
https://cookpad.wasmer.app/us/recipes/12689172










Comments