Sabudana vada fingers

Name: Sabudana vada fingers
Cuisine: Indian
Ingredients: 300 gms potatoes, boiled and grated; 150 gms sabudana, coarsely ground; 1/2 tsp salt; 1 tsp sugar; 1 tbsp lemon juice; 50 gms peanut; 2 green chillies; 1/2 tsp cumin seeds; 1/4 cup water; 6-10 curry leaves

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week19 #lemon

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week19 #lemon

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Ingredients

300 gmspotatoes, boiled and grated
150 gmssabudana, coarsely ground
1/2 tspsalt
1 tspsugar
1 tbsplemon juice
50 gmspeanut
2green chillies
1/2 tspcumin seeds
1/4 cupwater
6-10curry leaves

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Steps

1

Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
2

Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
3

Deep fry in hot oil and enjoy.