A picture of Amritsari aam papad.

Amritsari aam papad

Asha Malhotra @cook_17861083

Amritsari aam papad

Asha Malhotra @cook_17861083

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Ingredients

4 servings

3ripe mangoes
2 tspsugar
1 tspblack salt
1 tspdesi ghee

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Steps

1

Cut mango into pieces
2

Now make puree
3

Heat pan add puree and keep on stirring.
4

When thicknes take one plate
5

Spread the ghee on it
6

Spread the mango puree and keep in the sun for 2 days when dry cut into pieces and enjoy. You can add some chaat masala and eat

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Cooksnaps

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Asha Malhotra @cook_17861083

on May 28, 2020 07:01

Comments

Falgooni Mangrola @sai123

May 28, 2020 14:12

Excellent

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