Orange pudding

Name: Orange pudding
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/4 cups self raising flour sifted; 1/2 cup light brown sugar; 2 teaspoons vanilla extract; finely grated zest of 2 oranges; 1/2 cup milk; 1 egg; 50 g melted butter; sauce; 1 1/2 cups freshly squeezed orange juice; 1/2 cup boiling water; 1/2 cup caster sugar; 2 teaspoons cornflour

Sehar Sehar @cook_21915413

Karachi Pakistan

#cookwithhuma

Sehar Sehar @cook_21915413

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Ingredients

40 minutes

6 servings

1 1/4 cupsself raising flour sifted
1/2 cuplight brown sugar
2 teaspoonsvanilla extract
finely grated zest of 2 oranges
1/2 cupmilk
1egg
50 gmelted butter
sauce
1 1/2 cupsfreshly squeezed orange juice
1/2 cupboiling water
1/2 cupcaster sugar
2 teaspoonscornflour

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Steps

40 minutes

1

Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
2

Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
3

In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
4

To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
5

Serve with whipped cream or vanilla bean ice cream.

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Cooksnaps

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Sehar Sehar @cook_21915413

on May 28, 2020 07:05

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby