Yougurt Kabab

Name: Yougurt Kabab
Total time: 10800 s
Yield: 8-9 Person
Cuisine: Pakistani
Ingredients: 2 cup Yougurt; 1/2 (tablespoon)Salt; 2 (teaspoon) Chilli Flakes; 1/2 (teaspoon)Gram Masala; 1/2 (teaspoon)Black pepper; 1/2 (teaspoon) Cumin Seeds; 3 (tablespoon) Crushed Cashews and Almonds; 1/2 cup Bread Crumbs; 1 Bunch Fresh Coriander (Chopped); 1 Small Onion(Chopped); 1 cup Corn Flour

Muhammad Shakeel @cook_23606688

#cookwithamna

Muhammad Shakeel @cook_23606688

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Ingredients

3 hour

8-9 Person

2 cupYougurt
1/2(tablespoon)Salt
2(teaspoon) Chilli Flakes
1/2(teaspoon)Gram Masala
1/2(teaspoon)Black pepper
1/2(teaspoon) Cumin Seeds
3(tablespoon) Crushed Cashews and Almonds
1/2 cupBread Crumbs
1 BunchFresh Coriander (Chopped)
1Small Onion(Chopped)
1 cupCorn Flour

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Steps

3 hour

1

Sub say pehlay muslim cloth may Yougurt dalein or 2 hour Kay liay water drain karnay Kay liay rakh dein
2

Phir Yougurt may salt,chilli flakes,gram masala,black pepper,cumin seeds,cashews and almond,breads crumbs,Coriander or onion dalein or achi tarah mix Kar lein
3

Phir un kay Kabab bana lein
4

Phir corn flour may coat karen
5

Or phir shallow fry Kar lein
6

Or serve karen