Kadai soya chunks

Name: Kadai soya chunks
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1/2 cup capsicum; 2 medium tomatoes; 1 big onion; 3 tbsp oil; 3/4 inch piece ginger; 6-7 garlic cloves; 1/4 tsp turmeric powder; to taste Salt; 1 tsp coriander powder; 1 tsp chilli powder; For Dry ingredients :; as required Cinnamon, red chilli, coriander seeds, cloves, cumin seeds; 1 tbsp Cream

Sneha Seth @ridhankiyaan

#week2of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

4 servings

1 cupsoya chunks
1/2 cupcapsicum
2medium tomatoes
1big onion
3 tbspoil
3/4 inchpiece ginger
6-7garlic cloves
1/4 tspturmeric powder
to tasteSalt
1 tspcoriander powder
1 tspchilli powder
ForDry ingredients :
as requiredCinnamon, red chilli, coriander seeds, cloves, cumin seeds
1 tbspCream

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Steps

30 minutes

1

Roast all dry ingredients. Let it cool and then grind it. Boil water and immerse soya chunks in hot water. After 10 minutes squeeze out of the water. Heat oil add onion cubs, capsicum one by one and sauté for a minute. Keep aside.
2

In the same pan fry soya chunks till it golden brown. Keep aside. Now in same pan add ginger garlic saute for a minute and add chopped onion stir it and add tomatoes. Now cool it and make a paste in a jar.
3

After this take a pan and add paste.saute it and mix salt, chilli powder, turmeric powder, coriander powder, saute for a minute and add diced onion, capsicum mix well. Now add soya chunks. Add 1 tbsp ground masala. Mix well.