Alu Bengan ki Sabzi

Name: Alu Bengan ki Sabzi
Total time: 2400 s
Yield: 4serving
Cuisine: Pakistani
Ingredients: 1/2 kg bengan; 2 bary size alu; 2 normal size tomato; 5 green chilli; 3 chopped cloves of garlic; 1 normal size sliced onion; Chopped parsley for garnishing; For Masala:; 1/3 rd cup cooking oil; 1 tsp salt; Half tbsp crushed red chilli flakes; Half tbsp crushed coriander; 1/4 th tpsb turmeric powder; 1/4 tsp pisa gram masala

Asma Faryal Khan @khan_23375524

Multan

#cookwithamna
Hamry ghr mn bengan shoq se khaty hn. Kbhi iska bhurta bnaty hn mostly alu bengan ka saln bnaty hn. Aksar buchy pasand ni krty lekin agr is tareeqy se bnaya jaey to taste b different hota hy or mzzy ka bhi.

Asma Faryal Khan @khan_23375524

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Ingredients

40 mins

4serving

1/2 kgbengan
2bary size alu
2normal size tomato
5green chilli
3chopped cloves of garlic
1normal size sliced onion
Chopped parsley for garnishing
For Masala:
1/3rd cup cooking oil
1 tspsalt
Halftbsp crushed red chilli flakes
Halftbsp crushed coriander
1/4th tpsb turmeric powder
1/4 tsppisa gram masala

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Steps

40 mins

1

Sb se pehly sari sbzi ko peel off karein. Alu bengan tomatoes ko bhi. Or thory moty pieces mn cutt kar lein.
2

Bartn mn oil dalen. Jab gram ho jaey to is mn sliced onion or chopped garlic sath e dal dein. Or 3 minut ke liey soute karein
3

Jab piyaz nram ho jaey lekin golden nahi. Tb is mn tomatoes cut kar ke dal dein or 1 mint ke liey fri karein. Phir is mn dried masaly or thory se pani ka cheenta dalen or 5 minut ke liey bhoon lein
4

Ab is mn alu add karein or 2 minut ke liey bhoonen. Phir bengan dal dein or 2 3 minut bhoon,ny ke baad is mn 3tbsp water add karein or lid se cover kar ke low flame py 20 minutes tak sbzi ke gal jany tak pkny dein.
5

Agar ap pressure cooker mn bana rai hn to same process kar ke isy 5 minut ka pressure dein. Phir jo is ny pani chora hoga full flame py dry karein
6

Jab oil upar any lgy to is mn green chilli ko lmbai ke rukh half half cut kar ke dal dein sth e sbz dhaniya or pisa gram masala b add kar dein. Or flame off kar dein. Lid se cover kar ke 5 minut ka dam lagadein. Or mazedar se alu bengan ki sabzi ready hy.
7

Isy gram gram chapati ke sth serve karein ya boiled rice ke sath serve kar skty hn. Jazak-Allah