Fusion thali

Name: Fusion thali
Total time: 5400 s
Yield: for 2 persons
Cuisine: Indian
Ingredients: 500gms Mushroom; 2 Chopped onions; 2 Puree of tomatoes; 2 tablespoon Jeera; 2tablespoon ginger garlic paste; 2 chopped green chillies; 1tablespoon cumin powder; 1tablespoon Coriander masala; 2table spoon turmeric powder; as per taste Salt; 3teaspoon dry chilli powder; 300 gms Atta; as required Water; 3 cucumbers; 3 mangoes; As required Mixed masala; 3 cups Sugar; 100 gms Jaggery; as needed Papad; as required Pepper; as required Garlic; 1 Bay leaves; 1 Dry chilli

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Nanda Uj @cook_20498722

#week2of5

#jeera_capci_carrot_rice_fry...#cucumber_peel_vada....#chapati...#fried_papad...#raita...#mushroom_masala...#mango_sweet_pickle...#Cucumber_smoothie.

#week2of5

#jeera_capci_carrot_rice_fry...#cucumber_peel_vada....#chapati...#fried_papad...#raita...#mushroom_masala...#mango_sweet_pickle...#Cucumber_smoothie.

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Ingredients

1hr 30 minutes

for 2 persons

500gmsMushroom
2Chopped onions
2Puree of tomatoes
2 tablespoonJeera
2tablespoon ginger garlic paste
2chopped green chillies
1tablespoon cumin powder
1tablespoon Coriander masala
2table spoon turmeric powder
as per tasteSalt
3teaspoon dry chilli powder
300 gmsAtta
as requiredWater
3cucumbers
3mangoes
As requiredMixed masala
3 cupsSugar
100 gmsJaggery
as needed Papad
as requiredPepper
as required Garlic
1Bay leaves
1Dry chilli

Cooking Instructions

1hr 30 minutes

1

Firstly took a pan & pour some oil. Fried jeera chopped onions for few minutes till the red color came. Then mixed tomato puree & fried till the oil was separated. Mixed chopped mushrooms & fried for 10 minutes in low flame. Then mixed all masalas & little bit water. When the mixture turned into thick gravy then mixed kasuri methi & garam masala.
2

Then Boiled rice first. Fried curry leaves green chillies green peas carrots capcicum in another pan till the fedded colour came. Then mix the boiled rice & stirred it well for 8-10 minutes & garnished with Coriander leaves. Grinded the mixture of cucumber peels, chopped onions, green chillies, garlic paste,jeera,all masalas together. Then made shape of vadas & fried on a heated tawa with less oil.
3

Then made chapati with atta. Took 3 cucumbers & cut into pieces. Grinded into mixture & mixed some ice cubes, salt, pepper& made cucumber smoothie.
4

Then took 3 mangoes & cut into small pieces. Mixed turmeric powder coriander powder cumin powder salt dry chilli powder & kept for 1 hour. Then filtered out water & took a pan. Poured oil & heated it. Then fried dry chilli & bay leave 2 pieces. Then poured the mangoes & stirred it for 5 mins. Then mixed sugar & juggary & stirred it till the mangoes are boiled. Then Mixed the fried masala(Homemade).
5

Lastly took one bowl & tooke 7-8 table spoon curd. Mixed cucumber, tomato, carrot, onion, green chillies with it. Also mixed salt tastewise & little bit dry chilli powder. So raita is prepared.

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Cook Today

Nanda Uj @cook_20498722

on May 28, 2020 11:55

Comments

Vedangi Kokate @veda_061978

May 29, 2020 18:54

Superb

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