Aloo Wada

Name: Aloo Wada
Cuisine: Indian
Ingredients: 10 potatoes; As needed Oil for frying; As needed curry leaves; 1 tsp Garlic paste; 2 tsp green chilli paste; 1 1/2 tbsp mustard seeds; 1/2 tsp turmeric powder; 5 tbsp Besan (chickpea flour); 1 tsp red chilli powder; 1 tsp aamchur masala; 1/2 tsp carrom seeds; As needed Water; to taste Salt

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

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Ingredients

10potatoes
As neededOil for frying
As neededcurry leaves
1 tspGarlic paste
2 tspgreen chilli paste
1 1/2 tbspmustard seeds
1/2 tsp turmeric powder
5 tbspBesan (chickpea flour)
1 tspred chilli powder
1 tspaamchur masala
1/2 tsp carrom seeds
As neededWater
to tasteSalt

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Steps

1

First boil the potatoes by taking 2-3 whitsles. Peel and mash the potatoes well. Do not let any pieces be left
2

Now in a vessel take oil, add mustard seeds, curry leaves turmeric powder, salt and lastly green chilli paste and garlic paste and mix well.
3

Now put this tempering on the the potatoes and mix well.
4

In a bowl take besan, add salt, turmeric powder, aamchur powder, carrom seeds and red chilli powder.
5

Put water and make a semi thick coating. We don't want it to be thin as then it won't cost the potatoes well
6

Dip the wadas in besan, and fry in oil. Remove when golden, enjoy!!!

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Cooksnaps

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Nafisa Zain Bohri @cook_23875244

on May 31, 2020 19:04

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos