Bindi keema (eid special)

Name: Bindi keema (eid special)
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 1/2 kg bindi; 1/2 kg motton/beef keema; 4 onions 🧅 slice

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This dish is the combinations of meat and vegetables, these are very essential in our body so i can make it in my eid dishes and summers.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This dish is the combinations of meat and vegetables, these are very essential in our body so i can make it in my eid dishes and summers.

Saved

Ingredients

1.30minutes

4people

1/2 kgbindi
1/2 kgmotton/beef keema
4onions 🧅 slice
2 large tomato chopped
1 tsp salt
1 tbsp red chilli 🌶 powder
1 tsp turmeric powder
1 tbsp ginger garlic paste
1 tsp zeera powder
1 tsp Corriender powder
2 green chilli chopped
3 tbsp fresh Corriender
1/4 cup oil
Oil for frying bindi and onions

Saved

Steps

1.30minutes

1

Take a pan, heat oil and add ginger,garlic paste sauté it fir 2 minutes then add motton keema fry it till it’s colour will be change.
2

Now add tamatoes and cook the mince. Cover it until it becomes tender completely.
3

Now cut and wash the bindy and fry it on oil till it's colour is lightly change,take out the bindi and strain it
4

Now add the onions and fry it becomes light golden take out on plate.
5

Now add bindi and onions in keema add green chilli and Corriender and cover it (dam) for 10 minutes.
6

Now bindi becomes ready after 10 minutes eat with chapati and tandori roti, enjoy it.