Heat the milk first.add lemon juice.When the milk cracked, sift it through a sieve.

Take a pan and put the cracked milk in it.And fry on very low heat

Now add cardamom powder and keep frying.Save half the cardamom powder

When it is fried and changes colour to mawa, we will add sugar powder and mix well.

Now add milk powder to it, mix it,keep stirring, otherwise it will burn

When the sugar is well dissolved we will add butter and fry it for another 2 minutes and add the remaining cardamom powder.

Now we will add almonds and pistachios to it, mix it and take it off the stove.

Delicious burfi is ready

Now take a straight tray, grease it with oil or butter, put it in it and set it with a spoon and let it cool down at room temperature. When it cools down, put it in the refrigerator so that it sets well.

Now it's cool. We will cut it and decorate it with chopped almonds and pistachios.