Potato Wedges

Name: Potato Wedges
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Big size Potatoes; 70 gms Maida flour; 1/4 cup Corn flour; as required coriander leaves; 2-3 tablespoons Chilli flakes; 2 tablespoons Amul butter; 3 spoons white salt; 2 spoons Oregano seasoning; as required Refined Oil

Viren Rasane @cook_20897575

Pune

Lockdown Recipe_2020

Viren Rasane @cook_20897575

Pune

Lockdown Recipe_2020

Saved

Ingredients

30-40min

4 servings

4-5Big size Potatoes
70 gmsMaida flour
1/4 cupCorn flour
as requiredcoriander leaves
2-3 tablespoonsChilli flakes
2 tablespoonsAmul butter
3 spoonswhite salt
2 spoonsOregano seasoning
as requiredRefined Oil

Saved

Steps

30-40min

1

Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
2

Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
3

Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
4

Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
5

Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
6

Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
7

Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
8

Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
9

Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
10

Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
11

Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.