Soyabean kofte in Indian style

Name: Soyabean kofte in Indian style
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups soya bean; 2 boiled potatoes; 3 chopped onions; 2 tomatoes (blend); 1 tsp Ginger garlic paste; 1 tbsp Cumin seeds; As Required Fresh cream; leaves As Required coriander; As needed oil; As needed water; To taste salt; 1 /2 tbsp red chilli powder; 1 tbsp Turmeric powder; 2 tbsp coriander powder; 1 Pinch Hing; 4 tbsp gram flour; As required Garam masala (kichen king)

Diya Ramnani @cook_19895880

Akot

#Week2to5

favorite lunch recipe

#Week2to5

favorite lunch recipe

Diya Ramnani @cook_19895880

Akot

#Week2to5

favorite lunch recipe

#Week2to5

favorite lunch recipe

Saved

Ingredients

3 servings

2 cupssoya bean
2boiled potatoes
3chopped onions
2tomatoes (blend)
1 tspGinger garlic paste
1 tbspCumin seeds
As Required Fresh cream
leavesAs Required coriander
As neededoil
As neededwater
To tastesalt
1/2 tbsp red chilli powder
1 tbspTurmeric powder
2 tbspcoriander powder
1 PinchHing
4 tbspgram flour
As required Garam masala (kichen king)

Saved

Steps

1

First grend the all the soyabean,then add ginger garlic paste.Now mashed with warm water potatoes in a grind paste.
2

Add gram flour and mix.Now make a small size balls and deep fry.
3

Take a cooker add oil and heat & add cumin seeds chopped onion light brown cool it and then add ginger garlic paste and mix it.
4

Then add blend tomato and 10 minutes cook it then add salt,red chilli powder, turmeric powder, coriander powder,hing,garam masala and mix it now add fresh cream all ingredients mix it well.
5

Then gravy is ready and add soyabean kofte and coriander leaves.
6

Serve it hot.