Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad

Chhavi Gupta @cook_17509866
Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad
Cooking Instructions
- 1
Wash and cut bhindi horizontally into 4 pieces. Add bhindi, besan, rice flour, red,chilli powder, Turmeric powder, salt, garam masala, dry mango powder, ajwain, chaat masala in a bowl. Let it rest for 10-15 minutes
- 2
Heat oil in a pan for deep frying. Deep fry the bhindi over high heat till the bhindi browned and crispy.Remove on a plate. Sprinkle lime juice and chaat masala serve immediately.
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