Chicken aloo gravy

Name: Chicken aloo gravy
Total time: 1800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 500 gram chicken; 250 gram aloo; 125 gram dahi; 1 cup oil; 2 onions; 2 TBS lehsan adrak paste; 1 TBs dhniya Powder; 1 TBS LAL mirch powder; 1 TSP haldi powder; 1 TSP salt; 1 PES adrk cut hui; Hara dhniya required

Nosheen Nadeem @cook_18592748

Karachi

#wearetogether 6 week recipe

Nosheen Nadeem @cook_18592748

Karachi

#wearetogether 6 week recipe

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Ingredients

30 minutes

5-6 person

500 gramchicken
250 gramaloo
125 gramdahi
1 cupoil
2onions
2 TBSlehsan adrak paste
1 TBsdhniya Powder
1 TBSLAL mirch powder
1 TSPhaldi powder
1 TSPsalt
1PES adrk cut hui
Hara dhniya required

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Steps

30 minutes

1

Chicken ko wash karein or mereinet krden
2

Oil gram karein pyax golden karein or mereinet chicken add karein
3

Achy se cover karein ke saln bhunai per ajaye
4

Chicken gal jay to aloo dalen 1 glass Pani Dal Kar cover krden
5

Hara dhniya or adrk cut Kar lein aloo gal jaen to sarving bowls me Nikal Kar garnish karein or serve karein mazedar sa chicken aloo gravy