Egg Pulao

Name: Egg Pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs boiled, peeled; 1 cup rice, rinsed, soaked; 1-2 tbsp oil; 1-2 tsp ginger+ garlic paste; 1 onion, sliced; 1 tomato, chopped; 2 tbsp Coriander leaves; 1 tsp garam masala; 1 bay leaf; 1 cinnamon stick; 1/2 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt; 2 cups water

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post24

DrSwati Verma @drbakebyswati

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Ingredients

20 minutes

3 servings

3eggs boiled, peeled
1 cuprice, rinsed, soaked
1-2 tbspoil
1-2 tspginger+ garlic paste
1onion, sliced
1tomato, chopped
2 tbspCoriander leaves
1 tspgaram masala
1bay leaf
1cinnamon stick
1/2 tspCoriander powder
1 tspRed chilli powder
1/2 tspcumin seeds
1/2 tspturmeric powder
to tasteSalt
2 cupswater

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Steps

20 minutes

1

Heat oil in a pressure cooker add bay leaf, cumin seeds, cinnamon stick fry for a second. Add ginger+ garlic paste saute for 1-2 minutes Add onion saute for 2-3 minutes.
2

Now add chopped tomato and all spices stir well cook for 3-4 minutes.
3

Add peeled eggs, salt fry for 2 minutes.
4

Now add rice and water cover and cook for 2-3 whistles.
5

Garnish and Serve Egg pulao with Raita.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 30, 2020 11:09

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.