Gujarati Dal

Name: Gujarati Dal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup split red gram (tuvar Dal); 2 cups water; 1 tbsp salt; 1 tbspn sugar/Jaggery; 1/2 tsp turmeric; 1/4 tsp asafoetida; 1/2 tsp mustard seed; 1/4 tsp cumin seeds; 3-4 fenugreek seeds; 1 cinnamon; 1 red dry chilli; 2-3 clove; 1 bay leaf; 3-4 curry leaves; 1 tbspn coriander leaves; 1 finely chopped tomato; 1 green chilli, finely chopped; 1/2 inch grated ginger; 1 tbsp oil; 1 tbsp lemon juice

pooja Ladva @cook_23135643

#week2of5
Dal is a protein full of dish that usually consumed in most of home in lunch. Specialties of Gujarati Dal is it consists of sweet, tangy,and spicy taste.

pooja Ladva @cook_23135643

#week2of5
Dal is a protein full of dish that usually consumed in most of home in lunch. Specialties of Gujarati Dal is it consists of sweet, tangy,and spicy taste.

Saved

Ingredients

15-20 mins

2 servings

1/2 cupsplit red gram (tuvar Dal)
2 cupswater
1 tbspsalt
1 tbspnsugar/Jaggery
1/2 tsp turmeric
1/4 tsp asafoetida
1/2 tsp mustard seed
1/4 tspcumin seeds
3-4fenugreek seeds
1cinnamon
1red dry chilli
2-3clove
1bay leaf
3-4curry leaves
1 tbspncoriander leaves
1finely chopped tomato
1green chilli, finely chopped
1/2 inchgrated ginger
1 tbspoil
1 tbsplemon juice

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Steps

15-20 mins

1

Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil.
2

Switch on the stove and let it pressure cook for 3-5 whistles.
3

After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well.
4

Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water.
5

Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it.
6

Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour.
7

Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti.
8

If you want Dal more spicy you can add red chilli powder, band garam masala in it.