Peel and wash the bananas. Place in a sufuria, add some salt and water. Bring to a boil until they are ready

While the bananas are boiling, chop the spring onions and grate the ginger.Place them in a pan and fry them till they are golden brown(take care they don't burn). Set them aside. Chop the coriander and set aside.

Once the bananas are ready, drain all the water (worry not as the bananas will have enough moisture to help in the mashing)

Start mashing, add some salt if need be, add the fried onions and chopped coriander as you continue mashing till they are well incorporated into the matoke

Once the matoke is well mashed, serve

You can serve the matoke with beef stew and vegetables