Pasta in Bechamel sauce aka white sauce

Name: Pasta in Bechamel sauce aka white sauce
Cuisine: Indian
Ingredients: 250 gm pasta; 3/4 tspn chilli flakes; 3/4 tspn ground pepper; 3 tspn flour / Maida; 2 cubes Butter; 3 tspn olive oil; 1 cup Milk; 3 cubes cheese; Salt as required

Pearlcity Panda @cook_22963534

I am personally a big fan of this pasta! In this the vital ingredient is the pasta, white sauce . You can add vegetable or meat of your choice ! I prefer adding boiled and shredded chicken to it onion , capsicum and corns generally . You can add veg and meat of your choice !

Pearlcity Panda @cook_22963534

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Ingredients

250 gmpasta
3/4 tspn chilli flakes
3/4 tspn ground pepper
3 tspn flour / Maida
2 cubesButter
3 tspn olive oil
1 cupMilk
3 cubescheese
Salt as required

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Steps

1

In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside
2

In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce
3

To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it
4

Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!

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Cooksnaps

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Pearlcity Panda @cook_22963534

on May 28, 2020 20:08

Welcome foodies !!I am Passionate about cookingSelf made home cook who loves to cook everything from scratch in my kitchenYou can find Indian specially tamil home food /sweet/ savouries recipes here !