Steps
- 1
Boil & fry the meat, Slice the meat, Onions, the red peppers, grate the red hot pepper with little Onion for better aroma and set aside.
- 2
Boil the spaghetti, drain in a colander and set aside.
- 3
Add the vegetable oil to the red hot pepper in a pot to fry in a low medium heat. Add the spices, Maggi, salt and stir. Add the sliced meat, onions, red pepper and stir again.
- 4
When it's thoroughly stirred you then add the boiled spaghetti to the ingredients stir until thoroughly stirred.😋 Ready to serve 😋😋😋
- 5
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Easy Cheesy Baked Chicken Spaghetti
Roxi Walker
-

Pawon Indo Bule
-

Christina
-

EASY Deep fried cheesecake bites
Chef Nena
-

Basic white bread for bread machine
Katatonickat
-

Mary Bunka
-

Pasta in Bechamel sauce aka white sauce
Pearlcity Panda
-

Kaitlyn Elavaza
-

Esther Wanjugu -

Sonia Chaturvedi
-

Khets
-

Jodie Mann
-

Sonia Chaturvedi
-

Sundus Toor
-

pooja Ladva


















Comments (2)