French Toast (Breakfast)

Name: French Toast (Breakfast)
Yield: 14-18 servings
Cuisine: American
Ingredients: Loaf French Bread; 4 Eggs; 2 Cups Milk; 8 Tbsp Butter; Maple Syrup; Salt; Vanilla Extract; Cinnamon; 2 Tbps Sugar

Brandon @cook_3814683

USA

French Toast (Breakfast)

Brandon @cook_3814683

Saved

Ingredients

14-18 servings

Base
LoafFrench Bread
4Eggs
2 CupsMilk
8 TbspButter
Flavor
Maple Syrup
Salt
Vanilla Extract
Cinnamon
2Tbps Sugar

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Steps

1

Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
2

Prep: Preheat Skillet to Medium and Grease with Butter.
3

Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
4

Serve: Immediately OR place in the oven at 200°F until ready to serve.

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Brandon @cook_3814683

on May 29, 2020 04:15

USA

This is really more of a personal recipe book. So the instructions are very summarized. But, if you are like me and already have an idea of what you are doing then maybe this is perfect for you. Either way, happy cooking! 😁