Steps
- 1
Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
- 2
Prep: Preheat Skillet to Medium and Grease with Butter.
- 3
Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
- 4
Serve: Immediately OR place in the oven at 200°F until ready to serve.
Keywords
Similar Recipes
More Recipes
-

Bianca Mwale
-

Mukti Sahay
-

Mukti Sahay
-

Laura
-

Karuna Naveen Chandwani
-

Kheer/ Leftover bhat kheer (leftover rice kheer)
Navnita Jaiswal
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Darshana Patel
-

Sudipa Gope
-

cindybear
-

Leelumae
-

Brandon
-

Leelumae
-

Brandon
-

Samra Suhail
-

Brandon
-

Hiroko Liston
-

jyoti sikka
-

Hiroko Liston
-

Hiroko Liston
-

Samra Suhail
-

Aicha(stardrops_cakes)
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/12698123







Comments