Mix Cerelac Wheat with whole milk until smooth to make a paste.

Whip cold double cream to soft peaks; keep it fluffy, not grainy.

Stir condensed milk and vanilla into the Cerelac paste, then whisk into the whipped cream.

Transfer to a freezer-safe container, drizzling Nestlé caramel in between layers. Smooth the top, cover, and freeze for 6–8 hours (better over night)

Let sit at room temperature for 5–10 minutes before scooping. Top with extra Cerelac, caramel, or your favorite toppings.