Special Lunch : Choley, Bhature, Boondi Onion Raita

Name: Special Lunch : Choley, Bhature, Boondi Onion Raita
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: (Ingredients For Choley):-; 1 cup chickpeas (choley) soaked overnight, boiled; 3 tbsp oil; 1 bay leaf; 1 black cardamom; 1 inch cinnamon stick; 1/2 tsp cumin seed; 1 onion, paste; 2 tsp ginger+ garlic paste; 2 tomatoes, paste; 1 tbsp kashmiri Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 3/4 tsp aamchur powder; 1/2 tsp garam masala; to taste Salt; 2 cup water; 2 tbsp Coriander leaves; (Ingredients for bhatura):-; 2 cup maida /all purpose flour; 1 tbsp Rava/ Semolina; 1 tsp sugar; to taste Salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tsp oil; 1 cup curd; As needed Oil for deep frying; As needed Maida / Plain flour for dusting; (For boondi Raita):-

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post19

DrSwati Verma @drbakebyswati

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Ingredients

2 hour

3-4 servings

(Ingredients For Choley):-
1 cupchickpeas (choley) soaked overnight, boiled
3 tbspoil
1bay leaf
1black cardamom
1 inchcinnamon stick
1/2 tspcumin seed
1onion, paste
2 tspginger+ garlic paste
2tomatoes, paste
1 tbspkashmiri Red chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
3/4 tspaamchur powder
1/2 tspgaram masala
to tasteSalt
2 cupwater
2 tbspCoriander leaves
(Ingredients for bhatura):-
2 cupmaida /all purpose flour
1 tbspRava/ Semolina
1 tspsugar
to tasteSalt
1/2 tspbaking powder
1/4 tspbaking soda
2 tspoil
1 cupcurd
As neededOil for deep frying
As neededMaida / Plain flour for dusting
(For boondi Raita):-
1 cupcurd
2 tbspboondi soaked in a water for 5-6 minutes
1 tbsponion chopped
2 tspCoriander leaves chopped
1/2 tspRed chilli powder
1/2 tspcumin powder
1 pinchchaat masala
to tasteSalt

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Steps

2 hour

1

Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
2

Add tomato paste and saute till they strt releasing oil.
3

Add all the spices mix well, cook for 1-2 minutes.
4

Add boiled chickpeas and 2 cup water give a good mix.
5

Pressure cook for 2-3 whistle on medium flame.
6

Allow the pressure to release by itself sprinkle Coriander leaves. Ready
7

(Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
8

Add oil rub with flour, also add curd and start to knead dough.
9

Grease the dough with oil, cover and rest for 2 hours.
10

Make balls between your palm.
11

Roll dough evenly into circles using rolling pin.
12

Heat oil in a deep frying pan or kadhai.
13

Drop bhatura into hot oil and press with the spoon to puff up.
14

Flip and fry the. Bhatura till golden.
15

Then drain the bhatura into tissue paper to remove excess oil.
16

Finally Serve Bhature with choley, boondi Raita & pickle.
17

(For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.

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DrSwati Verma @drbakebyswati

on May 29, 2020 06:37

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.