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Seafood pasta with chorizo
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A picture of Seafood pasta with chorizo.

Seafood pasta with chorizo

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. This is the result. #mycookbook

I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. This is the result. #mycookbook

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Seafood pasta with chorizo

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. This is the result. #mycookbook

I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. This is the result. #mycookbook

Read more
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Ingredients

2 servings
  • 10queen scallops
  • 50 gchorizo sliced
  • 1large white mushroom sliced
  • 1shallot finely diced
  • 1garlic glove sliced
  • 5halved cherry tomatoes
  • Tarragon
  • Black pepper
  • Salt
  • Dried pasta
  • 6king prawns
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Steps

  1. 1

    Slow fry in it's own fabulous oil the chorizo

    A picture of step 1 of Seafood pasta with chorizo.
  2. 2

    Add the garlic. mushrooms and shallots

    A picture of step 2 of Seafood pasta with chorizo.
    A picture of step 2 of Seafood pasta with chorizo.
  3. 3

    Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan

    A picture of step 3 of Seafood pasta with chorizo.
  4. 4

    When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.

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Foodiegeektrish
Foodiegeektrish @Trish
on May 29, 2020 08:02
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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Comments

John A
John A @JohnA
May 29, 2020 09:18
Yummee! My sort of food.
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