Alu Aur Tamatar Pulao Potato and Tomato Pilaf

Name: Alu Aur Tamatar Pulao Potato and Tomato Pilaf
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup long grain rice; 3 large tomatoes; 2 large potatoes; 1 large onion chopped; 1 tsp jeera( cumin)seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander seeds; 2 red chilli; as needed water; 1 tsp garam masala; 1/4 cup oil; to taste Salt; 2 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
Pulao or Pilaf whether vegetarian or non vegetarian options are loved by many. I chose to make with Potatoes and Tomatoes and the aroma is mind boggling

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
Pulao or Pilaf whether vegetarian or non vegetarian options are loved by many. I chose to make with Potatoes and Tomatoes and the aroma is mind boggling

Saved

Ingredients

Preparation time -15 mins, Cooking time-30 Mins

2 people

1 cuplong grain rice
3large tomatoes
2large potatoes
1large onion chopped
mix masala paste
1 tspjeera( cumin)seeds
1/2 tspTurmeric powder
1 tspCoriander seeds
2red chilli
as neededwater
1 tspgaram masala
other ingredients
1/4 cupoil
to tasteSalt
2 cupwater

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Steps

Preparation time -15 mins, Cooking time-30 Mins

1

Wash and soak the rice for 20 mins. Cut the vegetables and set aside
2

In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
3

Add potatoes and fry for 2 mins
4

Add tomatoes and fry for 5 mins
5

Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
6

Add rice and stir for 2 mins. Add water until 1” above the rice
7

Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 29, 2020 07:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you