Sheer khurma

Name: Sheer khurma
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 litre milk; 400 gm condensed milk; 100 gm vermicelli; 2 tbsp roasted chironji; 3 tbsp chopped pistachios; 3 tbsp chopped almonds; 6 soaked dry dates(deseed and slice it); 4 tbsp ghee; Few strands of saffron soaked in milk

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week19
#ghee/Traditionally eid sweet made with vermicelli and nuts!

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week19
#ghee/Traditionally eid sweet made with vermicelli and nuts!

Saved

Ingredients

1 1/2 hour

6 servings

2 litremilk
400 gmcondensed milk
100 gmvermicelli
2 tbsproasted chironji
3 tbspchopped pistachios
3 tbspchopped almonds
6soaked dry dates(deseed and slice it)
4 tbspghee
Few strands of saffron soaked in milk

Saved

Steps

1 1/2 hour

1

Heat ghee in a nonstick pan and saute vermicelli until aromatic.
2

Add chironji,chopped almonds, chopped pistachios. when roasted keep aside.
3

In a large pot add milk, Bring it to boil.
4

When milk reduces 3/4th add soaked and sliced dry dates.
5

Add soaked saffron in it,mix well.
6

When milk thickens add condensed milk to it. Keep stirring in between.
7

Add roasted vermicelli-nuts mixture.
8

When milk thickens and sewai cooked properly,switch off the flame and serve hot.