Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

Name: Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Boneless; 2 tsp Ginger garlic paste; 3 Green Chillies; 1 small bunch Coriander Leaves finely chopped; 1 small bunch Mint Leaves chopped; 1 tsp Caraway Seeds; 1 tsp Salt; 1 tsp Garam Masala; 1 tbsp Lemon juice or Amchur powder; 1/4 cup Oil; 1/4 tsp Cubeb Pepper or Tailed Pepper powder

ZMA @zesty5

#week2of5
#cookpadindia
An authentic traditional recipe from my kitchen for you all. It's a deliciously done one pot dish that can be relished with rice and Khatti Daal. Made easily with commonly used pantry staples, this one will surely tickle your tastebuds with it's awesome melt in mouth texture and aroma both. Cubeb or tailed pepper is the key ingredient in this and it imparts a unique flavour to this dish apart from it's lovely aroma. A wonderful addition to any get togethers or family reunions, this can be a show stealer for sure.

Happy Hyderabadi Cooking!

ZMA @zesty5

Happy Hyderabadi Cooking!

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Ingredients

35 minutes

6 servings

500 gmMutton Boneless
2 tspGinger garlic paste
3Green Chillies
1small bunch Coriander Leaves finely chopped
1small bunch Mint Leaves chopped
1 tspCaraway Seeds
1 tspSalt
1 tspGaram Masala
1 tbspLemon juice or Amchur powder
1/4 cupOil
1/4 tspCubeb Pepper or Tailed Pepper powder

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Steps

35 minutes

1

Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
2

The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
3

Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
4

It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.

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ZMA @zesty5

on May 29, 2020 08:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.