Bihari thali

Name: Bihari thali
Total time: 5400 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 400 gm rice; 1/2 kg bhindi/ladyfinger; 2 green chilli; 1 teaspoon turmeric powder; to taste Salt; 250 gm aloo/potatoes; 1/2 teaspoon Methi dana/fenugreek seeds; 1 green chilli; 1 tablespoon ginger garlic paste; TO taste Salt; 1 teaspoon haldi/ Turmeric powder; 2 medium size roasted tomato; 2 garlic cloves; 2 tsp Coriander leaves finely chopped; to taste Salt; 1 green chilli; 200 gm tuar dal; 1 teaspoon cumin seeds/ jeera; 1 medium size tomato; 1 medium size onion; 1/2 tsp turmeric powder; 1 teaspoon ginger garlic paste; 1 tablespoon ghee; 200 gm mushroom; 1 medium size tomato; 1 medium size tomato; 1 tablespoon ginger garlic paste; 1 teaspoon Turmeric powder; 1 teaspoon garam masala; 1 tablespoon cumin and coriander powder

Suman Rani @suman799

#week2of5
In north India rice is eaten mostly in lunch. With vegetable. Rice ,daal, aloo fry, bindi fry, with roasted tomato chutney with mushroom curry

Suman Rani @suman799

#week2of5
In north India rice is eaten mostly in lunch. With vegetable. Rice ,daal, aloo fry, bindi fry, with roasted tomato chutney with mushroom curry

Saved

Ingredients

60-90 minutes

4 peoples

400 gmrice
For bhindi fry
1/2 kg bhindi/ladyfinger
2green chilli
1 teaspoonturmeric powder
to tasteSalt
For aloo fry
250 gmaloo/potatoes
1/2 teaspoonMethi dana/fenugreek seeds
1green chilli
1 tablespoonginger garlic paste
TO tasteSalt
1 teaspoonhaldi/ Turmeric powder
For tomato chutney
2medium size roasted tomato
2 garlic cloves
2 tspCoriander leaves finely chopped
to tasteSalt
1green chilli
For dal
200 gmtuar dal
1 teaspooncumin seeds/ jeera
1medium size tomato
1medium size onion
1/2 tspturmeric powder
1 teaspoonginger garlic paste
1 tablespoonghee
For mushroom curry
200 gmmushroom
1medium size tomato
1medium size tomato
1 tablespoonginger garlic paste
1 teaspoonTurmeric powder
1 teaspoongaram masala
1 tablespooncumin and coriander powder
to tasteSalt
Some whole spices
1 tspcumin seeds
1cinnamon stick
1bay leaf
1black Cardamom

Saved

Steps

60-90 minutes

1

Boil the rice.
2

Boil the daal with salt and termaric.
3

Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown.
4

For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook.
5

For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready.
6

Tomato chutney- roast the tomato. Mix all ingredients and grind it.
7

For mushroom - clean and cut the mushroom.
8

Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil.
9

Plate all things serve it hot