Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket

Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook

Wash you spinach & kales, cut them and grate a carrot and mix

Once potatoes are ready, shallow fry your ripe bananas

In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes

Prepare you onion, hoho, carrot & tomato salad. and serve