Corndogs

Name: Corndogs
Cuisine: South African
Ingredients: 1 cup maize meal; 1 cup flour; 1 egg; 3 teaspoons baking powder; 1/4 Cup sugar; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; Defrosted viennas (about 8 or more); 1-2 tablespoons flour (to dust viennas); About a liter of oil to deep fry

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

South Africa 🇿🇦

Super quick and easy to make. Kids enjoy these so much😋😋

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

South Africa 🇿🇦

Super quick and easy to make. Kids enjoy these so much😋😋

Saved

Ingredients

1 cupmaize meal
1 cupflour
1egg
3 teaspoonsbaking powder
1/4 Cupsugar
1 cupmilk
1/4 teaspoonsalt
1/8 teaspoonpepper
Defrosted viennas (about 8 or more)
1-2 tablespoonsflour (to dust viennas)
About a liter of oil to deep fry

Saved

Steps

1

Whisk flour, maize-meal, baking powder, sugar, salt and pepper together.
2

Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth.
3

Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna.
4

Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy