Sahi Paneer

Name: Sahi Paneer
Cuisine: Indian
Ingredients: 150 gm paneer; 1/2 teaspoon crushed kasuri methi; 1/2 cup milk; 1 cup water; 2 grinded onion; 2 grated tomato; 3/4 tsp oil; 1/2 teaspoon cumin seeds/ jeera; 2 tablespoon sahi paneer masala; 1/2 teaspoon red chilli powder; To taste Salt; 1/2 cup malai/cream

Rashmi's Cozy Kitchen @cook_23215613

#week2of5

Rashmi's Cozy Kitchen @cook_23215613

Saved

Ingredients

150 gmpaneer
1/2 teaspooncrushed kasuri methi
1/2 cupmilk
1 cupwater
2grinded onion
2grated tomato
3/4 tspoil
1/2 teaspooncumin seeds/ jeera
2 tablespoonsahi paneer masala
1/2 teaspoonred chilli powder
To tasteSalt
1/2 cupmalai/cream

Saved

Steps

1

Take a pan and add 3/4th tablespoon oil, 1/2teaspoon jeera,2grinded onion fry till golden brown, now add 2tomato pure fry for 5mins.
2

Now to this add 2tablespoon shahi paneer masala,1/2 teaspoon garam masala,1teaspoon ketchup, 2-3 tablespoon water, salt(as per taste),1/2teaspoon red chilli powder and fry for 2mins.
3

Now to this add 1/2cup malai stir continuously for 2mins till the time it boils now add 1/2 teaspoon crushed kasuri methi,1/2 cup milk and 1cup water and stir continuously till it boils.
4

Now to the gravy add 150gm of chopped paneer and stir for 5 mins..sahi paneer is ready to serve.