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Chocolate souffle
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A picture of Chocolate souffle.

Chocolate souffle

Muneeba Chuhdary
Muneeba Chuhdary @muneeba_cooking

#cookwithamna
Eid special. Sorry for late post.
It's a delicious dessert for your Eid menu. I'm sure You will definitely love it. Super delicous😀.

#cookwithamna
Eid special. Sorry for late post.
It's a delicious dessert for your Eid menu. I'm sure You will definitely love it. Super delicous😀.

Read more

Chocolate souffle

Muneeba Chuhdary
Muneeba Chuhdary @muneeba_cooking

#cookwithamna
Eid special. Sorry for late post.
It's a delicious dessert for your Eid menu. I'm sure You will definitely love it. Super delicous😀.

#cookwithamna
Eid special. Sorry for late post.
It's a delicious dessert for your Eid menu. I'm sure You will definitely love it. Super delicous😀.

Read more
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Ingredients

10 min
6-7 servings
  • 4eggs
  • 1/2 cupPowered sugar
  • 2 tbspCoco powder
  • 1+ 1/2 cup Milk
  • 5 tbspGelatin
  • 4 tbspWater
  • 1 cupCream
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Steps

10 min
  1. 1

    Sb sai pehle doodh ko aik pan mein dalain aur 2 tbsp coco powder dal ke medium flame par 5 min cook krain. Aur ise side par rakh dain thanda honai ke liye.

    A picture of step 1 of Chocolate souffle.
  2. 2

    Eggs ka yolk and white part alag alag krain. Yolk mein powdered sugar dal ke beat krain creamy form anai tak. Phr ise milk wale pan mein dal ke mix kar lain.

  3. 3

    Ab gelatin 5tbsp aur 4tbsp water ko mix krain phr low flame par kuch sec heat krain. Danai khtm honai tak aur usai thora sa thanda honai par milk mein dal ke mix kar dain. (yai part thora tricky hai mix kar ke phr heat kriye ga aur bohat zyada cook ni krna aur na zyada thanda wo pan sath hi chipak jata hai aur aik tip jab ise milk mein add krna hai kinaron sai jama hua gelatin add ni krna wrna wo jama hi rahein ga aur muhn mein aie ga as such) i think now it's clear.

  4. 4

    Ab cream agr olpers wagaira ke hai dairy hai to 2 tbsp powdered sugar mix kar ke milk mein dal ke mix kar dain. Agr whipping cream hai to sugar ni dalni.

  5. 5

    Ab egg whites ko beat krna hai fluffy honai tak itna beat krna hai ke peaks ban jain. Note bartan mein pani na ho wrna peaks ni bnte. Phr isko milk wale mixture mein dal ke mix kar lain achain sai.

  6. 6

    Tray ya bowl jis mein freeze krna hai usai grease krna hai aur mixture dal ke wrap kar ke ya waise hi 4-5 ghntai ke liye freezer mein rakh dain.

  7. 7

    Achai sai thanda honai par crush ke hui chocolate dal ke garnish krain aur serve krain.

    A picture of step 7 of Chocolate souffle.
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Muneeba Chuhdary
Muneeba Chuhdary @muneeba_cooking
on May 29, 2020 12:42

Comments (3)

Afshan Tabassum
Afshan Tabassum @cook_18391269
May 29, 2020 14:07
Step picture bhi liya krein recipe sumjhne main asani ho jati hai
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