Drumstick Masala Fry

Name: Drumstick Masala Fry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm drumsticks; 1 potato peeled & cut into thick slices; 1/2 tsp turmeric powder; To taste salt; 2 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 tbsp oil

Pratima Mohanty @cook_13984189

#week2of5

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

3 servings

250 gmdrumsticks
1potato peeled & cut into thick slices
1/2 tspturmeric powder
To tastesalt
2 tbspginger garlic paste
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
2 tbspoil

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Steps

15 minutes

1

To begin with cut the drumsticks into 2 1/2" pieces and scrape off the skin lightly. Wash them under running water.
2

Place the drumstick pieces together with the potato slices on a cooking pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-7 minutes or until the drumsticks & potatoes are cooked through. Make sure they are not too soft. Turn off the flame and remove them from the pot.
3

Marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt. Set aside for 10 minutes.
4

Heat a Tawa. Sprinkle oil all over. Gently place the drumstick pieces and potato slices on it. Shallow fry them on a low flame until golden brown.
5

Now drumstick masala fry is ready to be served hot with lunch as a side dish.