Mutton Mahi Khaliya

Name: Mutton Mahi Khaliya
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Bone-in; 5-6 tbsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Black seeds or Kalonji; 1/2 tsp Fenugreek seeds or Methi; 2 sprigs Curry Leaves; 2 tsp Ginger garlic paste; 1 tbsp Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 Green Chillies; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 small bunch Coriander Leaves finely chopped; 1/4 cup Tamarind soaked; 4-5 tbsp roasted Peanuts; 4-5 tbsp roasted Sesame seeds; 1/4 cup roasted dry thinly sliced Coconut or Copra; 1 tbsp roasted Coriander seeds; 1 tbsp roasted Cumin seeds; 2-3 roughly chopped and fried Onions

ZMA @zesty5

#week2of5
#cookpadindia
#hyderabadi
One of the most popular everyday side dishes of the city. It is a one pot dish. This is such an interesting recipe much similar to the Baghare Baingan, the most sought after side dish that goes well with the quintessential Dum Biryani. The only difference being that it has Mutton bone-in along with the Tamarind water. Creamy and absolutely lip-smacking one that goes well with plain Rice or Rotis as well. It goes well with Baghara Khaana too. All in all, a lovely dish that's a bit on the tangy side just like other side dishes from the City. Hyderabadis on the whole prefer a little bit of tanginess in their Curries and Gravies. And of course Meat is also an essential part of cooking.
Happy Hyderabadi Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

6-7 servings

500 gmMutton Bone-in
5-6 tbspOil
1/2 tspCumin seeds
1/2 tspBlack seeds or Kalonji
1/2 tspFenugreek seeds or Methi
2 sprigsCurry Leaves
2 tspGinger garlic paste
1 tbspRed Chilli powder
1/2 tspTurmeric powder
2-3Green Chillies
1 tspCumin powder
1 tspCoriander powder
1small bunch Coriander Leaves finely chopped
1/4 cupTamarind soaked
For the masala paste -
4-5 tbsproasted Peanuts
4-5 tbsproasted Sesame seeds
1/4 cuproasted dry thinly sliced Coconut or Copra
1 tbsproasted Coriander seeds
1 tbsproasted Cumin seeds
2-3roughly chopped and fried Onions

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Steps

30-35 minutes

1

First of all fry the onions in a teaspoon of oil. Shallow fry until translucent. Using a dry grinding attachment of the mixer, make a smooth paste along with the other ingredients mentioned under the masala paste section.
2

In a pressure cooker, heat oil and add the cumin, fenugreek and black seeds. Next add the curry leaves. Fry all for a minute. Now add the cleaned and washed mutton pieces to it. Saute them for a while and do not forget to add green chillies, ginger garlic paste, red chilli, turmeric, cumin and coriander powders.
3

After 5 minutes of sauteeing, pressure cook it for 6 to 7 whistles. Let the pressure settle down before opening the lid. Add deep fried potato cubes at this stage along with the semi solid masala paste now and saute it on a low flame until the oil starts separating.
4

After the gravy is roasted well with oil seen separating from the sides, it's time to add the tamarind water now and cook until the raw smell of it is gone. Adjust salt at this stage. Also adjust the consistency too. Keep it a semi thick gravy. Not too thin nor too thick. Garnish with lots of chopped coriander greens.
5

Relish it at mealtimes with both Rice and Rotis. It tastes absolutely delicious. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 29, 2020 15:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.