Grilled tikkas with tandoori sauce

Name: Grilled tikkas with tandoori sauce
Cuisine: American
Ingredients: 1 kg boneless chicken cubes; 1 tbsp ginger garlic paste; to taste Salt; 1 tsp white pepper powder; 1/2 tsp cardamom powder; 1 bunch coriander leaves; 3-4 green chillies; 1/2 cup cream cheese; 2 tbsp curd; 1 tbsp corn flour; As needed Oil; 2 tbsp curd; 1 tsp tandoori masala; 1 tsp tikka masala; 2 tbsp tomato ketchup; 1 cup Cabbage; 1/2 cup Carrots

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Grilled tikkas with tandoori sauce

Nafeesa Mustafa @naf_mustu11

Saved

Ingredients

1 kgboneless chicken cubes
1 tbspginger garlic paste
to tasteSalt
1 tspwhite pepper powder
1/2 tspcardamom powder
1 bunchcoriander leaves
3-4green chillies
1/2 cupcream cheese
2 tbspcurd
1 tbspcorn flour
As neededOil
Tandoori sauce
2 tbspcurd
1 tsptandoori masala
1 tsptikka masala
2 tbsptomato ketchup
Garnishing
1 cupCabbage
1/2 cupCarrots

Saved

Steps

1

Marinate the chicken cubes in ginger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!
2

Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready.
3

Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well.
4

Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!