Crispy chicken potato cutlets

Name: Crispy chicken potato cutlets
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 tbsp black pepper; 1/4 tbsp white pepper; 1 tbsp crushed roasted cumin seeds; 1 tbsp whole spice powder(garam masala); 1 tbsp garlic paste; 1 tbsp soya sauce; 1 tbsp lemon juice; 2 green chillies, finely chopped; 2-3 tbsp finely chopped coriander leaves; 1 medium size onion, finely chopped; 1 1/2 cups shreded chicken or as required; 1 1/2 bread crumbs; 2 eggs; 4-5 medium sized, boiled, mashed potatoes; Mozzarella cheese (optional); Oil for shallow frying

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

1 hour

6 servings

1 tbspblack pepper
1/4 tbspwhite pepper
1 tbspcrushed roasted cumin seeds
1 tbspwhole spice powder(garam masala)
1 tbspgarlic paste
1 tbspsoya sauce
1 tbsplemon juice
2green chillies, finely chopped
2-3 tbspfinely chopped coriander leaves
1medium size onion, finely chopped
1 1/2 cupsshreded chicken or as required
1 1/2bread crumbs
2eggs
4-5medium sized, boiled, mashed potatoes
Mozzarella cheese (optional)
Oil for shallow frying

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Steps

1 hour

1

Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
2

In a small bowl,beat 2 eggs and set this aside.
3

Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
4

Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
5

Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
6

Serve chicken cutlets hot with ketchup or green chutney.
7

Enjoy🙂good luck. Happy cooking👩‍🍳😇