Hyderabadi Tilli Fry or Goat Spleen Fry

Name: Hyderabadi Tilli Fry or Goat Spleen Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Goat Spleens; 1 tsp Ginger garlic paste; 1/2 tsp Salt; 1 tbsp Red Chilli powder; 2 tbsp Oil; 1/4 tsp Garam Masala; 1 small bunch Coriander Leaves finely chopped

ZMA @zesty5

#week2of5
#cookpadindia
Tilli fry or spleen fry is a healthy dish that should be eaten atleast twice a month. Spleen is a treasure house of all that extra blood needed by our bodies for the haemoglobin count. This aids in maintaining our blood count and is regarded as the most important sauce apart from liver and spinach. This might not be a wow kind of dish but trust me friends, it is worth trying atleast once a month. Make this for your families and stay healthy.

Happy Cooking Everyone!
Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

25 minutes

4 servings

2Goat Spleens
1 tspGinger garlic paste
1/2 tspSalt
1 tbspRed Chilli powder
2 tbspOil
1/4 tspGaram Masala
1small bunch Coriander Leaves finely chopped

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Steps

25 minutes

1

Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
2

Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
3

After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

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ZMA @zesty5

on May 30, 2020 00:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.