Sooji Upma

Name: Sooji Upma
Cuisine: Indian
Ingredients: 1 cup semolina (sooji,rava); 2 tablespoons ghee; 1 teaspoon urad dal; 1 teaspoon mustard seeds (rai); 1 inch ginger; 1 small onion chopped; 1 small green chilli; 5 curry leaves; 1/4 cup grated carrots; 1/4 cup green peas; 5-6 spinach leaves finely chopped; coriander leaves finely chopped; As per taste salt; 2 and 1/2 cups of hot water

T Vibha @cook_19617076

#week1of5

T Vibha @cook_19617076

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Ingredients

1 cupsemolina (sooji,rava)
2 tablespoonsghee
1 teaspoonurad dal
1 teaspoonmustard seeds (rai)
1 inchginger
1small onion chopped
1small green chilli
5curry leaves
1/4 cupgrated carrots
1/4 cupgreen peas
5-6spinach leaves finely chopped
coriander leaves finely chopped
As per taste salt
2and 1/2 cups of hot water

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Steps

1

Roast 1cup sooji on low flame for 4 minutes and keep aside.Take a pan, heat it up add ghee and mustard seeds, mustard seeds splitting then add urad dal, green chilli and few curry leaves. Now add onion and saute well with 1 inch grated ginger
2

Further add grated carrots, green peas, spinach,salt and ghee.mix well and saute. Keeping low flame, start adding roasted sooji, now pour 2 1/2 cups hot water, stirring continuously with another hand.
3

Mix continuously till sooji absorbs water. cover till Upma is cooked well, add coriander leaves. Finally, sooji Upma is ready to serve.